about Panco®
about Panco®
Panco® is a combination of the words Pan Company. This name embodies our ambition: to offer a clear, direct, and reliable brand in the snack bread universe. Inspired by Anglo-Saxon models, particularly from the United States where these products are highly developed, Panco® claims a simple and structured approach: quality breads, designed for professionals and enthusiasts, consistent and easy to use in everyday life.
Panco® is a combination of the words Pan Company. This name embodies our ambition: to offer a clear, direct, and reliable brand in the snack bread universe. Inspired by Anglo-Saxon models, particularly from the United States where these products are highly developed, Panco® claims a simple and structured approach: quality breads, designed for professionals and enthusiasts, consistent and easy to use in everyday life.
The Team: Alban, Édouard, and Lucas, three childhood friends passionate about cooking and, above all, burgers. Together, they wanted to create the only thing missing for a good burger in France: an authentic potato bun, just like in the US.
Our mission? To make premium snacking bread the foundation of your burgers, lobster rolls, and hot dogs, so that you can focus on what matters: your toppings and your guests. Thanks to the sponge dough technique, our buns maintain long-lasting softness and adapt to all your cravings. Designed to be 100% vegan, they appeal to everyone without compromising on taste.
PANCO® is the bread Made in France with a Californian vibe.
A long shelf life. Consistent visual and taste quality assured at every service.
With PANCO®, choose premium bread and focus on what matters: your toppings and your customers.
The Team: Alban, Édouard, and Lucas, three childhood friends passionate about cooking and, above all, burgers. Together, they wanted to create the only thing missing for a good burger in France: an authentic potato bun, just like in the US.
Our mission? To make premium snacking bread the foundation of your burgers, lobster rolls, and hot dogs, so that you can focus on what matters: your toppings and your guests. Thanks to the sponge dough technique, our buns maintain long-lasting softness and adapt to all your cravings. Designed to be 100% vegan, they appeal to everyone without compromising on taste.
PANCO® is the bread Made in France with a Californian vibe.
A long shelf life. Consistent visual and taste quality assured at every service.
With PANCO®, choose premium bread and focus on what matters: your toppings and your customers.
The Team: Alban, Édouard, and Lucas, three childhood friends passionate about cooking and, above all, burgers. Together, they wanted to create the only thing missing for a good burger in France: an authentic potato bun, just like in the US.
Our mission? To make premium snacking bread the foundation of your burgers, lobster rolls, and hot dogs, so that you can focus on what matters: your toppings and your guests. Thanks to the sponge dough technique, our buns maintain long-lasting softness and adapt to all your cravings. Designed to be 100% vegan, they appeal to everyone without compromising on taste.
PANCO® is the bread Made in France with a Californian vibe.
A long shelf life. Consistent visual and taste quality assured at every service.
With PANCO®, choose premium bread and focus on what matters: your toppings and your customers.
The Team: Alban, Édouard, and Lucas, three childhood friends passionate about cooking and, above all, burgers. Together, they wanted to create the only thing missing for a good burger in France: an authentic potato bun, just like in the US.
Our mission? To make premium snacking bread the foundation of your burgers, lobster rolls, and hot dogs, so that you can focus on what matters: your toppings and your guests. Thanks to the sponge dough technique, our buns maintain long-lasting softness and adapt to all your cravings. Designed to be 100% vegan, they appeal to everyone without compromising on taste.
PANCO® is the bread Made in France with a Californian vibe.
A long shelf life. Consistent visual and taste quality assured at every service.
With PANCO®, choose premium bread and focus on what matters: your toppings and your customers.
At PANCO®, we manufacture potato buns in France using Label Rouge® flour from the Moulins de la Sorgue. Inspired by American classics and 100% vegan, our enriched potato buns offer a unique softness that enhances your toppings.
At PANCO®, we manufacture potato buns in France using Label Rouge® flour from the Moulins de la Sorgue. Inspired by American classics and 100% vegan, our enriched potato buns offer a unique softness that enhances your toppings.
At PANCO®, we manufacture potato buns in France using Label Rouge® flour from the Moulins de la Sorgue. Inspired by American classics and 100% vegan, our enriched potato buns offer a unique softness that enhances your toppings.
Why choose PANCO®?
- A Californian vibe combined with French craftsmanship.
- Delivery within 36 hours anywhere in France.
- Light and airy buns that appeal to
your customers, enticing them to indulge
in a dessert.
Why choose PANCO®?
- A Californian vibe combined with French craftsmanship.
- Delivery within 36 hours anywhere in France.
- Light and airy buns that appeal to
your customers, enticing them to indulge
in a dessert.
Why choose PANCO®?
- A Californian vibe combined with French craftsmanship.
- Delivery within 36 hours anywhere in France.
- Light and airy buns that appeal to
your customers, enticing them to indulge
in a dessert.
Signature Recipe Panco®
Signature Recipe Panco®
Signature Recipe Panco®
At Panco®, we love to keep it simple, but done well. Our Potato recipe, inspired by classic American dishes, is crafted in France by our bakers using Label Rouge® flour from the Moulins de la Sorgue. The base of all our products, our signature recipe “Golden, Spongy, Fluffy” combines Label Rouge® flour, potato flakes, and double fermentation sponge dough to create bread that is both airy, resilient, and has an incomparable softness, ready to embrace all your creations.
At Panco®, we love to keep it simple, but done well. Our Potato recipe, inspired by classic American dishes, is crafted in France by our bakers using Label Rouge® flour from the Moulins de la Sorgue. The base of all our products, our signature recipe “Golden, Spongy, Fluffy” combines Label Rouge® flour, potato flakes, and double fermentation sponge dough to create bread that is both airy, resilient, and has an incomparable softness, ready to embrace all your creations.
