What type of burger bun to choose?

The choice of a bun mainly depends on its ability to highlight the ingredients of the burger. Too compact, it can weigh down the tasting experience. Too crumbly, it risks disintegrating at the first bite. Balance is essential.

The criteria for a perfect bun:

1. Soft yet structured texture: to hold the filling in place.

2. Absorption capacity: must absorb sauces without falling apart.

3. Lightness: must be airy and digestible to avoid the "heavy" effect.

Why has the Potato Bun become a staple?

The Potato Bun gets its name from the potato included in its recipe. This feature gives it a unique texture: incomparable softness, airy crumb, and above all, excellent resistance to the juices from the fillings. It is precisely this combination that makes it the ideal bread for all types of burgers. By the way, discover why our vegan Potato Bun appeals to all types of consumers.

The advantages of the Panco® Potato Bun:

• Long-lasting softness: thanks to the potato and our artisanal "sponge dough" technique.

• Label Rouge flour: a guarantee of quality and local origin (less than 50 km from the production site).

• Culinary versatility: ideal for smash burgers, but also for lobster rolls, pulled pork, and even vegetarian burgers.

The Potato Bun: the choice of professionals

Many restaurateurs and chefs now prefer the Potato Bun, especially the one from Panco®, because it guarantees an optimal tasting experience without compromising on ease of handling in the kitchen. Discover our professional formats tailored to the needs of the food service sector.

Conclusion:

If you are looking for a bun that combines taste, texture, and ease of use, the Panco® Potato Bun is the essential choice. Whether you are a restaurant professional or a burger enthusiast at home, it now stands as the new standard in burger bread.

Perfect your techniques now with the secrets to a successful smash burger.