At Panco®, we love to keep it simple, but done well. Our Potato recipe, inspired by classic American dishes, is crafted in France by our bakers using Label Rouge® flour from the Moulins de la Sorgue. The base of all our products, our signature recipe “Golden, Spongy, Fluffy” combines Label Rouge® flour, potato flakes, and double fermentation sponge dough to create bread that is both airy, resilient, and has an incomparable softness, ready to embrace all your creations.
unmatched quality and texture
Enjoy the unique texture of our potato bun which are "soft as a cloud". Designed to withstand the most generous burgers without falling apart. An exclusive recipe, "Made in France" with Label Rouge® flour and potato flakes, for perfect structure.
DIFFERENTIATION AND TREND
In a saturated burger market, choosing the Panco® bun already guarantees 50% of your burger's success. A 100% vegan bread that combines modernity and authenticity, which sets you apart and instantly appeals to burger experts.