Our bun, crafted according to the signature recipe Panco®. Made in Provence by our bakers from a subtle blend of potato flakes and Label Rouge® wheat flour from the Moulins de la Sorgue. Thanks to the sponge dough method, it develops a silky and slightly sweet crumb. 100% vegan and designed for long shelf life, this Potato Bun Panco® combines authentic French artisanal quality
with American inspiration to elevate your smash burgers and gourmet burgers.
Its softness and perfect structure make it the essential ingredient for an exceptional burger.