Which cheese to choose for a perfect smash burger?
Which cheese to choose for a perfect smash burger?
7 Apr 2025
7 Apr 2025
Artisanal vs industrial: is it really necessary to have a cheese with character? When we talk about smash burgers, the question of cheese always arises. Some opt for Comté, Gruyère, or a well-aged Cheddar, believing that a good artisanal cheese will add more character. However, in reality, these cheeses often overpower the dish. Even a renowned Cheddar like Wyke Cheddar can completely overshadow the taste of the meat. What we are looking for in a smash burger is a perfect fusion between the meat, the cheese, and the bun. And for that, American cheese is unbeatable.
Artisanal vs industrial: is it really necessary to have a cheese with character? When we talk about smash burgers, the question of cheese always arises. Some opt for Comté, Gruyère, or a well-aged Cheddar, believing that a good artisanal cheese will add more character. However, in reality, these cheeses often overpower the dish. Even a renowned Cheddar like Wyke Cheddar can completely overshadow the taste of the meat. What we are looking for in a smash burger is a perfect fusion between the meat, the cheese, and the bun. And for that, American cheese is unbeatable.
Which cheese to choose for a perfect smash burger?
Which cheese to choose for a perfect smash burger?
Why American cheese remains the best choice for a smash?
In the United States, it is the absolute reference for the burger. It melts quickly, coats the meat well and does not mask it. Several brands are known:
Kraft Singles : used at Five Guys, but with a loaded composition (additives, preservatives...).
Velveeta : widely used in cheeseburgers and mac & cheese.
Land O’Lakes American Cheese : a reference in professional catering in the US.
Problem: in France, it’s not readily available in stores.
What alternatives are there in France when you want a cheese that melts well?
For professionals, Métro offers a rather convincing product, although its composition remains loaded. The choice of cheese is just one element of the perfect equation. Discover our professional solutions that include buns specially designed to withstand melted cheese and talk to one of our experts to take your Smash Burgers to the next level.
For individuals, the best alternative remains... the good old toastinette. It’s not an exact equivalent, but in terms of texture and meltiness, it does the job.
Toastinette Président: our simple and effective solution
Among the toastinettes, we recommend the one from Président, tested in our latest video.
It ticks the box for the retro cheese that you expect from a good smash burger. It ticks the box for the retro cheese that you expect from a good smash burger. For an optimal result, pair it with our Panco Potato Buns which perfectly withstand the melting of the cheese.
For those who want a cleaner version, some professional shops are starting to offer alternatives closer to the original American cheese — but it remains rare in large supermarkets.
What if we created an American cheese made in France?
There may be room for a French American cheese, with a shorter composition and controlled sourcing... To be continued. Once you have mastered your cheese, discover all the secrets of a perfect smash burger for a complete culinary experience.
Why American cheese remains the best choice for a smash?
In the United States, it is the absolute reference for the burger. It melts quickly, coats the meat well and does not mask it. Several brands are known:
Kraft Singles : used at Five Guys, but with a loaded composition (additives, preservatives...).
Velveeta : widely used in cheeseburgers and mac & cheese.
Land O’Lakes American Cheese : a reference in professional catering in the US.
Problem: in France, it’s not readily available in stores.
What alternatives are there in France when you want a cheese that melts well?
For professionals, Métro offers a rather convincing product, although its composition remains loaded. The choice of cheese is just one element of the perfect equation. Discover our professional solutions that include buns specially designed to withstand melted cheese and talk to one of our experts to take your Smash Burgers to the next level.
For individuals, the best alternative remains... the good old toastinette. It’s not an exact equivalent, but in terms of texture and meltiness, it does the job.
Toastinette Président: our simple and effective solution
Among the toastinettes, we recommend the one from Président, tested in our latest video.
It ticks the box for the retro cheese that you expect from a good smash burger. It ticks the box for the retro cheese that you expect from a good smash burger. For an optimal result, pair it with our Panco Potato Buns which perfectly withstand the melting of the cheese.
For those who want a cleaner version, some professional shops are starting to offer alternatives closer to the original American cheese — but it remains rare in large supermarkets.
What if we created an American cheese made in France?
There may be room for a French American cheese, with a shorter composition and controlled sourcing... To be continued. Once you have mastered your cheese, discover all the secrets of a perfect smash burger for a complete culinary experience.
