A really soft vegan bun?

The answer is yes, thanks to the potato! Traditionally, the softness of brioche breads comes from the addition of eggs and milk. At Panco®, it is the potato that plays this role. It provides an ultra-soft, light, and melting texture, without any animal-derived ingredients. The potato, the magic ingredient. The use of potato effectively replaces eggs and milk, while ensuring a texture as indulgent and soft as a classic bun. It is this ingredient that allows Panco® buns to remain vegan without compromising on quality, texture, and taste.

Why are carnivores adopting it too?

• Irresistible texture: the potato gives a light, soft crumb that pairs perfectly with all types of toppings, including the most delicious meat steaks.

• Lighter than traditional bread: its lightness and ease of digestion appeals to all food lovers, whether vegetarian or not.

• Consistent quality: the use of Label Rouge® flour, locally sourced in Provence, guarantees high-quality with every order thanks to our sponge dough technique.

The ideal choice for all your burgers

Whether you offer plant-based or traditional recipes, the Panco® vegan Potato Bun is the optimal choice to satisfy all palates, without compromise.

Try the Panco® vegan Potato Bun now and discover why it has become the favourite of all burger lovers, just like the professionals!

To optimise your burgers with this bun, check out our guide to choosing the right burger bread.